琉球BBQ　Blue

■Okinawa appetizers

・Spicy Mimiga and bitter melon

・Mozuku seaweed and tomato with ginger vinegar

・Island shallots and bonito flakes with plum and soy sauce

・Deep-fried Jimami tofu

・Green papaya and corned beef salad

■ Steamed food

・Pork broth chawanmushi

■ Simmered dishes

・Cartilage pork ribs with wasabi

■ Shabu-shabu

・Seasonal vegetables and Okinawan vegetables

・2 types of Yanbaru Agu

■ Dashi

・Agu pork, tonkotsu and seafood broth

Or golden broth made from dried bonito flakes and Rishiri kelp

■ 〆 noodles

・Okinawa soba

■ Dessert

・Seasonal fruit sorbet