琉球BBQ　Blue

[Ryukyu Appetizers]

Assorted Ryukyu namul

[Kimchi salad]

Homemade white kimchi

Choreogi salad with island tofu and island chili pepper seaweed

【Grilled meat】

Salted tongue stick

Locally produced Wagyu beef loin

Locally produced Wagyu beef ribs

Yanbaru Island Pork Ribs

【meal】

Light soup with crab eggs and seaweed

Stone-grilled mini bibimbap

【dessert】

Seasonal fruit sorbet

~Add the following menu items to your course for an even more luxurious meal♪ (additional charges will apply)~

[Small Yakiniku]

Small Yakiniku Set for 1 person 1650 yen (tax included)

Premium loin 1,375 yen (tax included)

Premium Kalbi 1,320 yen (tax included)

Loin 880 yen (tax included)

Kalbi 880 yen (tax included)

Tongue 825 yen (tax included)

[Small Shabu-shabu]

Small pot set for one person 1,760 yen (tax included)

Yanbaru Island Pork Agulhas 495 yen (tax included)

Yanbaru Island Pork Agu Loin 550 yen (tax included)

Locally produced Wagyu beef lean meat 660 yen (tax included)

Locally produced marbled beef 715 yen (tax included)

[Additional Menu Shabu-Shabu Beef / Pork Meat Beef/Pork Shabu-Shabu Added]

Locally produced marbled beef 1,155 yen (tax included)

Locally produced Wagyu beef lean meat 1,045 yen (tax included)

Yanbaru Island Pork Agulhas 825 yen (tax included)

Yanbaru Island Pork Agu Loin 880 yen (tax included)

[Shabu-Shabu Seafood]

Ise shrimp (half tail) 2,200 yen (tax included)

Hard clams 2 pieces 1210 yen (tax included)

Red shrimp 2 pieces 880 yen (tax included)

An additional 10% service charge will be charged.