琉球BBQ　Blue

[Ryukyu Appetizers]

Spicy Mimiga and Bitter Melon

Mozuku seaweed and tomato with ginger vinegar

Green papaya and corned beef salad

Island shallots and dried bonito with plum and soy sauce

Deep-fried Jimami Tofu

[Kimchi salad]

Homemade white kimchi

Crunchy salad of root vegetables, green papaya, shiso leaves and pickled plum

【Grilled meat】

Salted tongue stick

Locally produced Wagyu beef loin

Locally produced Wagyu beef ribs

Yanbaru Island Pork Ribs

【meal】

Light soup with crab eggs and seaweed

Stone-grilled mini bibimbap

【dessert】

Seasonal fruit sorbet